Breakfast Menu
Your Choice of :
Cafetiere of Freshly Ground Coffee or a Pot of Tea - English breakfast blend, Earl Grey, herbal or decaffeinated
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Chilled Fruit Juice - Orange or Cranberry
Choice of Cereal - Cornflakes, Branflakes and Muesli
Fresh Fruit and Yogurt
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Capernwray Full English
Local Best Back Bacon and Cumberland sausage from our local Smokehouse
Local Free Range Eggs - fried, poached, boiled or scrambled
Griiled Tomato,Sauteed Mushrooms
Black Pudding from the Bury Black Pudding Company
THE FOLLOWING DISHES NEED TO BE ORDERED THE EVENING BEFORE
Scrambled Free Range Eggs and Smoked Salmon from our local Smokehouse
Served on a Toasted English Muffin with a red onion and capers garnish
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Smoked Kipper Fillets from our local Smokehouse - served with bread and butter
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Smoked Haddock from our local Smokehouse with Free Range Poached Egg served with Hollandaise Sauce
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Light and fluffy Omelette made with free range eggs with a filling of your choice (cheese, onion, peppers, tomato and mushroom)
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Free Range Bolied Eggs with toast or bread Soldiers!!
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Sweet Pancakes served with warm Maple Syrup and a Fresh Fruit Garnish
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Traditional Scottish Creamy Porridge
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.... and then to complete your Capernwray breakfast!
White or Wholemeal Toast served with Mel's Homemade Preserves, and Honey
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We aim to serve as much local produce as we can and we source many of our breakfast ingredients from the
Lune Valley Smokehouse which is an artisan Smokehouse set in the heart of the Lune Valley
